Tuna

Black sesame crusted seared ahi tuna served with jicama and scallions salsa, garnished with cilantro-jalapeno oil and ginger sweet chili sauce.

Croquetas de Salmon

Smoked salmon cakes over romaine lettuce, saffron lemon aioli, garnished with pineapple salsa.

Polenta

Creamy herbed polenta cake with Serrano ham, and shaved manchego cheese.

Camaron Caribe

Beer battered shrimp, served over a curry corn-potato fritter, served with cilantro aioli, and pickled red onion topped with micro cilantro. $9.95

Guacamole

Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, micro cilantro, served with homemade tortilla chips. $8.95

Ceviche

A Traditional South American ceviche of fish, shrimp and scallops in a cilantro-Aji sauce, topped with pickled red onions. $11.95

Salads

Arugula.

Blood orange, strawberry, Gorgonzola cheese, tossed in balsamic vinaigrette, and toasted almonds.

Spinacha

Baby spinach, shaved apples and fennel, goat cheese, tossed in lime honey dressing.

Campesino

Vine ripe yellow and red tomatoes, seared panela cheese, micro greens, cilantro infused oil, and tamarind reduction. $8.95

Entrees

Mero

Almond crusted grouper, mascarpone mashed potatoes, sautéed spinach, saffron veloute, topped with cucumber-pineapple salsa.

$21.95

Bife de Chorizo
Gorgonzola-crusted Argentine steak served with garlic herb fries, sautéed artichokes, asparagus and red peppers; drizzled with chimichuri. $23.95

Prosciutto wrapped scallops, parsnip puree, sautéed greens, ancho pineapple glaze, garnished with fennel slaw.

$21.95

Pescado

Pan seared salmon, chimichurri mashed potatoes, grilled broccolini, guajillo cream sauce, topped with roasted peppers and artichokes.

$21.95

Puerco

Grilled bone-in pork chop stuffed with Gorgonzola, asparagus, roasted red peppers, sour cream mashed potatoes, shallot- mustard demi sauce, topped with apple compote. $21.95

Borrego

Oven roasted rack of lamb, Israeli couscous, sautéed scallions & peppers, curry-cilantro infused cream, cardamom gastric, crispy shallots.

$23.95

Filete

Pen seared filet mignon, smoked paprika mushroom risotto, white asparagus, pomegranate-tamarind demi glace. $24.95

Vegetariano

 Butternut squash-parsnip risotto, sarved with roasted artichokes-roasted red peppers in a lemon beurre blanc, topped with micro greens. $16.95

Flan

Chocolate flan, caramel sauce, fresh strawberries. $6

Tres leches.

Espresso tres leches cake, garnished with apple pear compote. $6

Churros

Chocolate Ganache, Cinnamon Ice Cream $6

Fresas

Long Stem Chocolate Dipped Strawberries with a Mascarpone rompope cream $6

Sorbet

Strawberry pinot noir sorbet $6