Cafe Ena Reservations

Specials

Join us April Monday April 22nd For our Primavera Wine Dinner

A Fundraiser for Barton Open School

Join us at Cafe Ena for a spectacular evening of food and wine. Chef Hector Ruiz has handcrafted a six course menu inspired by spring that will wow you! Joined by our dear friend and fellow Barton Parent Corey Lahm, Owner of Cat and Fiddle beverage. Corey will be pairing six different wines to every nuance of the menu. A night you do not want to miss! All Proceeds from this event will be donated to Barton Open School.

Amuse-bouche

Tuna avocado tartare in a blue corn tostadita.

First Course

Roasted red pepper soup with lemon roasted chicken

Second Course 

Apple-fennel salad tossed with a vanilla-cava vinaigrette.

Third course

Roasted cardamon scallops served over a warm french haricot vert salad.

Fourth Course

Beef medallions served with a potato gratin, sautéed baby spinach with shallots & garlic, garnish with shoes- string potatoes, in a Rioja demi glaze.

Fifth Course

Oven roasted halibut over a vegetable-marscapone polenta, brussels sprouts, roasted corn-ginger sauce, apple-fennel compote.

Sixth Course

Peach-raspberry liquor vanilla panna cotta served over a mexican chocolate sauce.

Wine Pairings coming soon....

For Reservations call 612 824 4441

*Cost $70 Does not include gratuity.

*6pm R

eception

*6:30 Dinner

http://barton.mpls.k12.mn.us/




Events

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There was a break-in at our north Minneapolis location yesterday morning. The good news is that no one was injured, but unfortunately the thieves took some of the gifts that had been donated for our families.







Happy Hour

Sunday thru Friday 3 to 5 p.m.

$3.00 Glass of Vino Blanco or $15 a bottle
$3.00 Glass of Vino Tinto or $15 a bottle
$4.00 Glass of Sangria

$5.00 APPETIZERS

Guacamole
Fresh avocado, yellow and red tomatoes, red onion,
roasted tomato salsa, micro cilantro, served with
homemade tortilla chips.

Empanadas
Chilean style Empanadas,
A choice of seafood or Vegetable empanadas,
served with a aji amarillo aioli, or panca creme fraiche.

Camaron de Caribe
Beer Battered shrimp served over a curry corn-potato fritter, with a cilantro aioli, pickled red onion, and micro cilantro.

Croqueta Cubana
fish-shrimp cuban croquette served over a charred pineapple sauce, chipotle aioli and grilled red onion garnish with pickled onion and cilantro.

1/2 Price
Bottles of Wine
Sunday & Monday
Nights!

Reservations