Aperitivos
Camaron Caribe
Beer battered shrimp, served over a curry corn-potato fritter, served with cilantro aioli, and pickled red onion topped with micro cilantro. $9.95
Guacamole
Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, micro cilantro, served with homemade tortilla chips. $8.95
Calamares
Yellow corn crusted calamari served with a serrano-cilantro aioli, drizzled with a chimichuri sauce, garnished with micro beets. $10.95
Ceviche
A Traditional South American ceviche of fish, shrimp and scallops in a cilantro-Aji sauce, topped with pickled red onions. $11.95
Congrejo
Crab and Avocado Terrine infused with pear & citrus, drizzled with a roasted poblano oil, topped with a yellow tomato salsa cruda. $9.95
Empanadas
Chilean style Empanadas; A choice of seafood or vegetable empanadas served with a aji amarillo aioli or panca creme fraiche. $9.95
Tartare
Ahi Tuna Tartare with yellow tomato, cucumber, red onion in a sweet chili sauce & soy ginger glaze served with wontons chips. $10.95
Ensaladas
Romana
Organic hearts of romaine served with shaved red onions, sweet cherry tomatoes, spiced pecans in a creamy gorgonzola dressing $8.95
Campesino
Vine ripe yellow and red tomatoes, seared panela cheese, micro greens, cilantro infused oil, and tamarind reduction. $8.95
Campestre
Organic greens, sliced mango, strawberries, blue cheese, toasted almonds, tossed in a honey ginger dressing. $8.95
Campestre
Roasted organic beets, served over baby spinach, candied almonds, goat cheese, with a 12 year balsamic. $8.95
Sandwiches
Negril
Jerk chicken breast with tomato, spinach, grilled pineapple, and cilantro aioli served telera bread. $7.95
Carne al Horno
Grilled steak thinly sliced with black beans, shredded lettuce, avocado, roasted red peppers yellow mustard and jalapeño aioli served on telera bread. $7.95
Cubano
Ham, roasted pork, yellow mustard, pickles, mayo, avocado, and tomato, served on telera bread. $7.95
Quesillo
Seared panela cheese, avocado, spinach, roasted red peppers, and black beans served on telera bread. $7.95
Tinga
Shredded chicken stewed with tomatoes and chipotle with shredded lettuce, fresh tomato, and seared panela chese, served on telera bread. $7.95
Cochino
Seared carne enchilada spiced pork with ham, jalapeno aioli, shredded lettuce, tomato, avocado, and black beans, served on telera bread. $7.95
Entrees
Bistec Encebollado
Petite beef Tenderloin tips sautéed with onions and white wine served with rice and beans. $10.95
Carne Frita con Mofongo
Sautéed pork tenderloin served over mofongo of yucca in a white wine, garlic, onion sauce. $10.95
Mango French Toast
French toast in mango batter with two eggs, bacon, and mango syrup. $10.95
Wild Mushroom Quesadilla
Sauteed wild mushrooms in a quesadilla with jack cheese, white rice, black beans, sour cream, and pico de gallo. $9.95
Huevos Rancheros
Two fried eggs over black bean tostada with roasted tomato salsa, pico de gallo, and panela cheese. $9.95
Enchiladas
Chicken mole enchiladas with onions, tomatoes, mole sauce, and cotija cheese with black beans and white rice. $9.95
Tacos al Pastor
Three tacos al pastor with spiced pork, pineapple, onions, and cilantro served with white rice and black beans. $10.95
Omelette
Ham, roasted red peppers, onions, and jack cheese omelette with black beans, and white rice. $8.95