Aperitivos

Camaron Caribe
Beer battered shrimp, served over a curry corn-potato fritter, served with cilantro aioli, and pickled red onion topped with micro cilantro. $9.95

Guacamole
Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, micro cilantro, served with homemade tortilla chips. $8.95

Calamares
Yellow corn crusted calamari served with a serrano-cilantro aioli, drizzled with a chimichuri sauce, garnished with micro beets. $10.95

Ceviche
A Traditional South American ceviche of fish, shrimp and scallops in a cilantro-Aji sauce, topped with pickled red onions. $11.95

Empanadas
Chilean style Empanadas; A choice of seafood or vegetable empanadas served with a aji amarillo aioli or panca creme fraiche. $8.95

Cubanito
Cuban fish and shrimp croquette served over a charred pineapple sauce, chipotle aioli and grilled red onion garnish with pickled onion and micro cilantro. $9.95

Chile en Nogada An Oven roasted poblano pepper stuffed with a apple/raisin ground beef served with a apple walnut sauce, & pomegranate glaze $8.95

Ensaladas

Campesino
Vine ripe yellow and red tomatoes, seared panela cheese, micro greens, cilantro infused oil, and tamarind reduction. $8.95

Campestre
Organic greens, sliced mango, strawberries, blue cheese, toasted almonds, tossed in a honey ginger dressing. $8.95

Remolacha
Roasted organic beets, served over baby spinach, candied almonds, goat cheese, with a 12 year balsamic. $8.95

Platos Fuertes

Bife de Chorizo
Gorgonzola-crusted Argentine steak served with garlic herb fries, sautéed artichokes, asparagus and red peppers; drizzled with chimichuri. $23.95

Cazuela de mariscos
Pappardelle pasta, green-lip mussels, calamari, fish and shrimp tossed with peppers, leeks, spinach in a lemon-garlic cream sauce and topped with shaved parmesan. $22.95

Lechon
Oven roasted pork chop served with cauliflower, andouille sausage, carrots, spinach and herb potatoes, drizzled with a pasilla demi-glaze and garnished with an artichoke relish. $ 21.95

Pollo 
Herb lemon marinated chicken served over a marscapone-trio bell pepper risotto in a guajillo butter sauce garnish with pickled onions.$18.95

Palma
White polenta-crusted grouper served with herb vegetables over a red pepper, egg cous-cous in a citrus cream sauce and topped with a tomato-red onion relish. $ 21.95

Vina
Oven-roasted sea bass served over roasted garlic mashed potatoes and sautéed spinach in a corn-poblano cream sauce garnish with a pineapple salsa. $22.95

Conchas   Curry crusted scallops served with coconut spring greens risotto in a pasilla gastric topped with a pear slaw.$ 21.95

Pescado
Seared Salmon served over a beet-apple risotto, drizzled with a 12 yr old balsamic reduction and garnish with fennel slaw. $19.95

Rincon
Pan seared corvina served over a squash, zucchini and chayote risotto in a saffron beurre blanc sauce and garnished with a pear-apple slaw. $20.95

Borrego   Braised lamb shank served over a root vegetables confit, roasted crimini mushroom drizzled with a herb au jus. $21.95

Ena
Oven-roasted chicken filled Ravioli, in a porcini mushroom cream sauce, with sautéed leeks and porcini mushrooms, garnished with a fennel/apple slaw. $17.95

Vegetariano Zucchini, squash, spinach and chayote risotto served with a saffron butter sauce and garnished with a tomato-mint relish. $ 16.95

Chef's Note.......As always, we are committed to bringing to your table our own, continually expanding version of a new and delicious South American fusion cuisine. In doing so, we are looking more and more to a seasonal approach to our menu with ingredients sourced locally, sustainably harvested and raised ethically. Thanks and Buen Provecho!