Aperitivos

Camaron Caribe
Beer battered shrimp, served over a curry corn-potato fritter, served with cilantro aioli, and pickled red onion topped with micro cilantro. $9.95

Guacamole
Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, micro cilantro, served with homemade tortilla chips. $8.95

Calamares
Yellow corn crusted calamari served with a serrano-cilantro aioli, drizzled with a chimichuri sauce, garnished with micro beets. $10.95

Ceviche
A Traditional South American ceviche of fish, shrimp and scallops in a cilantro-Aji sauce, topped with pickled red onions. $11.95

Congrejo
Crab and Avocado Terrine infused with pear & citrus, drizzled with a roasted poblano oil, topped with a yellow tomato salsa cruda. $9.95

Empanadas
Chilean style Empanadas; A choice of seafood or vegetable empanadas served with a aji amarillo aioli or panca creme fraiche. $9.95

Tartare
Ahi Tuna Tartare with yellow tomato, cucumber, red onion in a sweet chili sauce & soy ginger glaze served with wontons chips. $10.95

Ensaladas

Romana
Organic hearts of romaine served with shaved red onions, sweet cherry tomatoes, spiced pecans in a creamy gorgonzola dressing $8.95

Campesino
Vine ripe yellow and red tomatoes, seared panela cheese, micro greens, cilantro infused oil, and tamarind reduction. $8.95

Campestre
Organic greens, sliced mango, strawberries, blue cheese, toasted almonds, tossed in a honey ginger dressing. $8.95

Campestre
Roasted organic beets, served over baby spinach, candied almonds, goat cheese, with a 12 year balsamic. $8.95

Platos Fuertes

Bife de Chorizo
Gorgonzola-crusted Argentine steak served with garlic herb fries, sautéed artichokes, asparagus and red peppers; drizzled with chimichuri. $23.95

Chiyo
Oven-roasted filet of red snapper served over a curry mofongo de yucca, in a Chicharon-Criollo sauce, topped with a fresh crab pickled red onion salad. $19..95

Lechon
Oven roasted pork tenderloin served over a Spanish Chorizo Croquette, sautéed greens drizzled with a rioja demi glaze, garnished with roasted artichokes. $21.95

Pollo 
Adobo marinated organic-local chicken breast, served with a black bean croquette, sautéed spinach, in a guajillo butter sauce, garnished with sweet plantains. $18.95

Mero
Pan seared halibut served with a red onion-roasted artichoke-yellow pepper risotto, in a sweet pea sauce, garnished with a tri color cherry tomato salad. $22.95

Chileno
Oven-roasted Chilean Sea Bass, served over roasted corn mashed potatoes, in a saffron beurre blanc, sautéed spinach, topped with a pineapple salsa. $22.95

Conchas   Coriander crusted Sea Scallops served with a cauliflower-shrimp croquette, in a tamarind gastric, sautéed spring greens, topped with fresh mango. $20.95

Pescado
Seared Salmon served over a kalamata-mascarpone polenta, served with caramelized Brussels sprouts & red peppers, in a white balsamic sauce. $19.95

Atun
Seared rare Ahi Tuna, served over sautéed spinach and zucchini, over braised potatoes, in a jalapeno-cilantro aioli. $21.95

Ena
Oven-roasted chicken filled Ravioli, in a porcini mushroom cream sauce, with sautéed leeks and porcini mushrooms, garnished with a fennel/apple slaw. $17.95

Vegetariano Roasted artichoke-red onion-yellow pepper risotto, served with grilled asparagus, in a lemon butter sauce, topped with a pineapple salsa. $16.95

Chef's Note.......As always, we are committed to bringing to your table our own, continually expanding version of a new and delicious South American fusion cuisine. In doing so, we are looking more and more to a seasonal approach to our menu with ingredients sourced locally, sustainably harvested and raised ethically. Thanks and Buen Provecho!