Prices are for Platters that serve 20-25 people

Denotes items available for staffed full-service events only

Serrano Wrapped asparagus bundles with goat cheese $70

Zetas: Crimini Mushroom caps stuffed with Gorgonzola cheese, roasted red peppers and asparagus, served with a yellow tomato/saffron sauce $75

Crab Croquettes $85

Grilled Chicken Skewers in a Orange Pasilla Sauce $75

Beef Skewers in a chimichuri sauce $75

Cheese or Beef Empanadas with a spicy toamato salsa $50

Vegetable Empanadas ( Spinach, roasted red peppers, roasted corn, caramelized red onion & Queso fresco) served with a Panca Creme Fraiche $65

Seafood Empanadas (Shrimp & Scallop Filling) Served with a Aji Aioli $75

Spanish meat and cheese platter with spanish olives and crostini $80

Cantapalitos: Baby Spanish chorizo sauteed with artichoke hearts, sweet onions in a sherry wine sauce $85

Spanish style deviled eggs filled with a salmon/truffle mousse topped with a Spanish olive $65

Salmon Croquettes with a mango salsa $80

Grilled Marinated Shrimp skewers in a sweet chili sauce $95

Polenta Cakes with Rioja Caramelized onions $70

South American style Ceviche, Fish, Shrimp & Scallops in a Aji lime/cilantro sauce served with homemade tortilla chips $100

Mexican Shrimp and Crab Ceviche with homemade tortilla chips $70

Homemade Guacamole with homemade tortilla chips $55

Plantain Chips with spicy tomato salsa $50

Cuban Sliders: Pulled pork, ham, pickles, Mustard and Aioli on mini bun's $90

Negril Sliders: Grilled Jerk marinated chicken, pineapple, tomato, spinach and cilantro aioli on mini bun's $90

Grilled Marinated vegetables skewers with a avocado dipping sauce $65

*Chicken Tinga Tostaditas with Mexican sour cream $75

Spanish Meat & Cheese Tray with Olives and Crostini $100

*Assorted Crostini's: Tandori Pork tenderloin with caramelized onions, Beef tenderloin with horseradish cream cheese, Truffle Chicken salad, black bean hummus with roasted red peppers $100

Mexican Bruchetta: Panela cheese, yellow & red toamtoes, cilantro, red onion, and olive oil served on grilled bread $65

*Garlic Marinated shrimp on Tostones (fried plantains) $75

Albondigas: Spainsh style meat balls in a saffron broth $90

Salads

Prices are for Platters that serve 6-8 people

Caribena Salad: Baby greens tossed with pineapple, strawberries, cucumber, spiced pecans in a blood orange vinaigrette $20

Cardel Salad: Baby spinach tossed with mango, panela cheese, cucumber in a herb citrus vinaigrette $20

Romana: Chopped Hearts of romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy gorgonzola dressing $22

Tropical chicken salad: Jerk marinated chicken, chopped romaine, green cabbage, pineapple, mandarin oranges, toasted almonds tossed in a citrus vinaigrette $29

Entree's

Arroz Platters, our delicous rice dishes are in the classic style of Puerto Rican cuisine. Each platter serves 6-8 people.

Arroz Con Pollo Platter-Rice and chicken $35

Arroz Con Gandules Platter-Rice and pigeon peas *Vegetarian $29

Arroz Con Camarones Platter-Rice and Shrimp $40

Entree's

Platters for pick up feed 8-10 generously

Coconut Curry Chicken: Pieces of chicken breast sauteed in a coconut curry sauce, with peppers, onions, peas, carrots, and mushrooms accompanied by white rice Platter $80

Pollo Limon: Pieces of chicken breast sauteed in a lime cilantro sauce with caramelized onions accompanied by white rice Platter $80

Chicken Tinga: Slow cooked shredded chicken cooked with tomatoes, onions, chipolte peppers Platter $85

Chicken Mole Enchiladas: Corn tortillas filled with chicken tinga, in a homemade Mole Sauce, served with sour cream and cojita cheese Platter $85

Ropa Vieja: Slow cooked shredded beef stewed with tomatoes, onions and peppers accompanied by white rice Platter $85

Pabellon Crillo: Beef stew, with potatoes, tomatoes and peppers accompanied by white rice Platter $85

Paella De Carne Platter- A traditional Spanish Saffron rice dish served with pork, chicken, sausage and chorizo, garnished with roasted red peppers and peas Platter $85

Puerco Cubano: Pieces of pork tenderloin cooked with onions, chorizo, black beans in a Cuban Style Sauce $90 

Carne Frita: Pieces of pork tenderloin sauteed in a red wine caramelized onion sauce Platter $100

Carnitas: Slow cooked shredded pork with onions and cilantro Platter  $90

Puerco en Salsa Verde: Pieces of pork tenderloin sauteed in a cilantro tomatillo sauce, with potatoes and onions served with white rice Platter $85

Yucca Con Chorizo: Spanish sausage cooked with yucca, tomatoes and caramelized onions Platter $90

Sides

Serve 8-10 People

White Rice $20

Saffron Rice  $25

Black Beans  $20

Sauteed Vegetables (Artichoke hearts, asparagus, and red peppers) $30

Homemade Tortilla Chips and Salsa $20

Box Lunches

1/2 Sandwich & Salad or Homemade Fries $8.50 a person

Sandwich Options

Negril- Jerk chicken breast with tomato, spinach, grilled pineapple, and cilantro aioli served on telera bread.

Cubano- Ham, roasted pork, yellow mustard, pickles, mayo, avocado, and tomato, served on telera bread.

Quesillo- Seared Panela cheese, avocado, tomatoes, spinach, roasted red peppers, black beans, served on telera bread.

Tinga-Shredded chicken stewed with tomato and chipotle peppers, served with shredded lettuce, fresh tomato, and seared panela cheese, on a telera bread.

Salad Options

Cardel Salad: Baby spinach tossed with mango, panela cheese, cucumber in a herb citrus vinaigrette

Romana: Chopped Hearts of romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy gorgonzola dressing

Minimum order of 10 for box lunches, comes with napkins and utensils

Desserts

Homemade Key Lime Pie $30 (8-10 slices)

Homemade Flan $30 (8-10 slices)

Homemade Tres Leches Cake with a strawberry cream sauce $30 (8-10 slices)

Mexican Bread Pudding $85 (24 or 48 pieces)

Mini Tartlets

Key Lime Or Chocolate Mousse $35 (2 dozen)

Delivery Charge $30

Staffing and set up fee's to be determined upon request