Salad

Caribena Salad: Mixed greens and baby spinach tossed with strawberries, cucumbers, pineapple, and spicy pecans, tossed in a blood orange vinaigrette.

Entree

Arroz Con Pollo: Spanish rice and chicken

Ropa Vieja: Slow cooked shredded beef, cooked with tomatoes, onions, and peppers

Black Beans

Dessert

Homemade Flan

Price Per Person $12

Delivery Fee and Set Up fee Varies depending on location

Menu 2

Homemade chips and guacamole

Cardel Salad: Spinach tossed with panela cheese, mango, and cucumber in a citrus herb vinaigrette

Entree

Pollo Limon: Pieces of chicken breast sauteed in a lime cilantro sauce with caramelized onions

Yucca con Chorizo: Spanish sausage cooked with yucca, tomatoes, and caramelized onions

Arroz Con Gandules: Vegetarian Spanish rice with pigeon peas

Black beans

Dessert

Homemade Key lime Pie

Price Per Person $16

Fresh Melon Water

Fresh Hibiscus Water

Meat empanadas with a spicy tomato salsa

Homemade guacamole and chips

Platanitos: Plantain chips and salsa

Grilled Chicken Skewers in a orange pasilla sauce

Grilled herb marinated shrimp skewers

Mini Cuban sliders: Pulled pork, ham, pickles, mustard & aioli on mini buns

Negril sliders: Grilled jerk marinated chicken, pineapple, tomato, spinach and cilantro aioli on mini buns

Mini key lime and chocolate mousse filled tartlets

$26 a person

This is just a sample menu, it can be modified to meet you and your guests needs, keep in mind that pricing will vary with changes.

This menu could be a pick up order or a delivered order with set up. Delivery and set up is a additional cost which varies depending on location.

Appetizers

Spanish Tapas

Serrano wrapped asparagus bundles stuffed with goat cheese

Assorted Spanish Meats and cheeses with olives and grilled bread

Crostini topped with quince, piquillo pepper and queso de cabra

Salad

Hearts of romaine topped with a creamy gorgonzola dressing, shaved red onions, red and yellow tomatoes, and spiced pecans.

Paella Marinera OR Paella Valencia

Paella Marinera: A traditional Spanish Saffron dish prepared with shrimp, mussels, calamari, scallops, crab, and corvina (a white fish)

Coconut Flan

Homemade Vanilla Tres leches with a strawberries and cream sauce

Price per person for this menu is $40 a person

This is just a sample menu, it can be modified to meet you and your guests needs, keep in mind that pricing will vary with changes.

There is a Chef fee that ranges from $300-$500 depending on the day of the week and a Gratuity of 18% added to the final food bill

Beef Tenderloin Crostini topped with Rioja caramelized onions & Truffle Chicken Salad Topped Crostini
Creamy herb polenta cakes with caramelized onions
Tostaditas with Homemade guacamole
Garlic shrimp on tostones (fried plantains)

Buffet Dinner

Salad 
Cardel Spinach tossed with Mango, Cucumber panela cheese in a citrus vinaigrette

Entrée’s
Pollo Limon: Pieces of chicken Breast Sautéed in a lime cilantro sauce
Carne: Beef Tenderloin or Pork Tenderloin cooked in a red wine caramelized onion sauce
Pescado: Corvina or Sea bass in a lemon butter sauce, or Lemon caper butter sauce
Sides
Herb Risotto
Sautéed Artichokes, red bell peppers, and asparagus
OR
Grilled Asparagus
OR
Sautéed summer vegetables

Buffet Menu $45 a person 

This is just a sample menu, it can be modified to meet you and your guests needs, keep in mind that pricing will vary with changes. There is a Chef fee that ranges from $300-$500 depending on the day of the week and a Gratuity of 18% added to the final food bill

Example Menu 2

 (Family style or Plated)

Appetizers (Can be passed or buffet style)

Garlic Shrimp served on a Tostone(A smashed fried plantain)

Homemade Corn Tortilla Chips with topped with Guacamole

Mini Tostadas served with a shrimp and crab ceviche

Tandoori Pork tenderloin with Caramelized onions served on crostinis

Chicken Tinga Tostaditas with Mexican Sour Cream

Salad (Can be family style or plated individually)

Dominicana Slices of yellow and red tomatoes, avocado and grilled onions, topped with queso
fresco, chili oil and tamarind glaze.
Or
Baby spinach tossed with diced mango, cucumbers, and panela cheese in a citrus herb dressing.

Entrée
(Can be family style or plated individually)

Pan Seared Beef Tenderloin with Chimichuri Sauce(A south American Style Pesto, made with olive oil, finely diced parsley and fresh herbs)

Pan Seared Corvina (Like Seabass, a white fish) with A Lemon Caper Butter Sauce

Herbed White Rice
Saffron Risotto

Vegetable
Roasted Peppers, Asparagus, And Artichokes

Menu 2 $50 a person

Example Menu 3

Appetizers
Passed or buffet style

Grilled Herb marinated Shrimp Skewers with sweet chili Sauce

Homemade Corn Tortilla Chips with topped with Guacamole

Mini Tostadas served with a shrimp and crab ceviche

Truffle Chicken Salad Crostinis

Mushrooms stuffed with gorgonzola cheese, asparagus, and red peppers

Salad
Poached pears, gorgonzola cheese, lardon, and baby spinach tossed in a balsamic vinaigrette topped with fried shallots.

Entrée 
(Plated individually, a choice of one entree per guest)

Pollo Limon-Pan Seared chicken breast in a lime cilantro sauce with caramelized onions served with herbed white rice and asparagus

Mero-Proscuitto wrapped grouper served over roasted pepper mofongo de yucca, sautéed julienne vegetables in a lime beurre blanc sauce

Vegetariano -Creamy coconut risotto, sauteed artichokes, asparagus, and roasted peppers with lemon butter sauce, and mango salsa.

Menu 3 $52 A Person

Shrimp and Crab Ceviche Tostaditas

Grilled shrimp skewers in a sweet chili sauce

Assorted crostini: Tandori pork tenderloin topped with caramelized onions, Truffle chicken salald, Beef tenderloin with horseradish cream cheese and red wine caramelized onions

Mexican Bruchetta: Chopped yellow and red tomatoes, panela cheese, cilantro, red onion tossed in olive oil served on grilled bread

Tostadita’s topped with homemade guacamole and pico de gallo

$17 a person

Heavy Appetizer options’s for a casual cocktail hour

Meat empanadas with a spicy tomato salsa

Cuban Sliders (Pulled pork, Ham, pickles and mustard on slider buns)

Shrimp and crab ceviche on mini tostaditas

Grilled Shrimp skewers in a sweet chili sauce

Assorted crostini: Tandori pork tenderloin topped with caramelized onions, Truffle chicken salald, Beef tenderloin with horseradish cream cheese and red wine caramelized onions

Grilled Chicken skewers in a orange pasilla sauce

Tostadita’s topped with homemade guacamole and pico de gallo

$24 a person